Nicky Exposito


Publisher’s Note: If you enjoy this story, the author encourages you to read its companion piece, Sniff. My first job was at a 24-hour restaurant called Flavi’s, on Third and Burlington in Westlake. It was a real hole-in-the-wall place, the type where patrons line up beneath the menu board; specializing in burgers, gyros, and all-day, …

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